French Restaurants Cook Up Pro-Bono Response to COVID-19

France will slowly begin unwinding a two-month lockdown next week, but not for its restaurants. A new poll finds the coronavirus pandemic may put nearly one-third of French restaurants out of business – a tragic development if it happens for France, known worldwide for its fine cuisine. From the Paris suburb of Rueil-Malmaison, Lisa Bryant takes a look at the industry’s dilemma — and a pro-bono movement born from the crisis.

напишіть відгук:

Discover more from ЦЕНЗОРА.NET

Subscribe now to keep reading and get access to the full archive.

Continue reading